Wedding menus

Wedding Breakfast Menu A

Home made organic sweet potato & butternut squash soup with parsnip crisp
*****
Roast Rib eye of Welsh Black beef rolled in  gremelata served with roast potato & traditional Yorkshire pudding
or
Continental Vegetable ratatoullie topped with creamy goats cheese
*****
All main meals are served with a selection of broccoli, battened carrots
and puree of suede and parsnip with Pembrokeshire new potatoes
*****
Rasberry & vanilla creme brulee with carmelised topping

*****
Freshly brewed tea or coffee

Cost £21.95 per person and half price
for children up to 11 years

Warmed goats cheeese bruschetta finished with sweet pepper
& cumberland marmalade drizzled with balsamic reduction

 or

Wild mushroom pan - fried in garlic butter finished with cream & topped with puff pastry
*****
Breast of corn fed free range chicken filled with brie wrapped in smoked
Parma ham served with spring onion mash finished with cream & basil sauce
or
Vegetable wellington with Roquefort cheese & finished with Marinara sauce
*****
All main meals are served with a selection of broccoli, battened carrots
and puree of suede and parsnip with Pembrokeshire new potatoes
*****
Hand dipped Belgium chocolate profiteroles filled with creme patissire & finished with Amaretto cream
*****
Freshly brewed tea or coffee

Cost £26.95 per person and half price for
children up to 11 years

Wedding Breakfast Menu C

King prawn smoked salmon & avocado salad with caper & shallot hollandasie
or
Smoked duck & orange terrine with yellow pepper marmalade & pickled red cabbage
*****
Chargrilled fillet of Welsh Black beef rossini sat on potato fondants with duck pate & Maderia redcution
or
Pan seared fillets of local line caught sea bass with wine roasted cherry tomatoes & cream chive sauce
or
Grilled flat filed mushrooms filled with parmesan risotto served with a horseradish potato rosti
*****
All main meals are served with a selection of broccoli, battened carrots
and puree of suede and parsnip with Pembrokeshire new potatoes
*****
Double chocolate & mascarpone tart with white chocolate creme anglasie profiteroles
*****
Freshly brewed tea or coffee

Cost £32.95 per person and half price for
children up to 11 years

Corkage is £8.00 per bottle of wine and £12.00 per bottle of sparkling wine or champagne.
A selection of handmade individual canapes can be served with reception drinks at a cost of £8.95 per person.

The above menus are only a guide, should you wish to create your own a price can be given.

Please note that all persons attending the wedding breakfast must be indicated on the seating plan, this includes babies and children. The hotel provides 2 high chairs.