Table D'hote

Our Table D'hote menu is served from 18:30 untill 20:00 and is priced at £24.95. This menu changes daily below is an example of one of our menu's.

Starters

Chefs home-made brocoli and welsh cheese soup
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Smoked salmon topped with capers, lime and black pepper served with chive and hollandaise sauce
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Game & wild mushroom pate wth onion & cranberry marmalade served with toasted brushetta
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Melon pearls soaked in Malibu, topped with soft fruit and fresh coconut
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Chicken & roasted pepper roulade served with red onion and tomato salsa

Main Course

Pan friend medallions of pork tender loin with fondant potatoes & glazed peaches finished with a wholegrain mustard & cream sauce
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Paupiette of sole stuffed with ginger & coriander crab served with minted pea & prawn risotto
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Breast of chicken stuffed with leeks and brie wrapped in bacon served with white wine sauce
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Honey roasted loin welsh of lamb cooked pink with roasted winter vegetables & saffon potatoes drizzled with redcurrant jus
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Roasted capsicum red pepper filled with creamed vegetables and potatoes

The above are served with a fresh selection of market fresh vegetables and potatoes

Dessert

Homemade double chocolate steamed sponge pudding with double cream
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Rasberry & clotted cream crème brulee with caramelised topping
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Vanilla & blackberry panacota with orange & champagne sauce
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Citru & mascarpone & rococtta tart with ammeretto crème fraiche
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English breakfast tea or fresh Kenyan coffee