Festive season
Christmas Party Nights
Bring your party to our party at the Heywood Mount Hotel and enjoy the perfect festive atmosphere. Indulge in fine dining and afterwards dance into the night with a disco provided by our resident DJ. The party will be rounded off with hats, crackers and party poppers. Doors open at 19.00. Dinner at 20.00. Carriages at 01.00.
Starters
Home-made soup of carrot & sweet potato with parsnip crisp
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Prawn & smoked salmon tian with dill mayonnasie
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Chicken liver & Welsh brandy herb pate with red onion & cranberry chutney
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Exotic fruit medley with raspbery creme fraiche
Main Course
Roast Pembrokeshire Turkey with cranberry & apple stuffing served with seasonal trimmings
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Slow oven roasted saddle of Welsh lamb with rosemary & garlic stuffing
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Fresh fillet of salmon served with a lemon & tarragon sauce
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Vegetable ratatoullie with fresh parmesan shaving
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All the above are served with winter glazed vegetables & roasted potatoes
Desserts
Traditional Christmas Pudding with brandy cream & redcurrent reduction
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Mixed Berry Cheesecake with fruit coulis & amerretto cream
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Vanilla Creme Brulee with fresh caramelized topping
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Freshly brewed Kenyan coffee with mints
£17.95 per person
Parties of 50 or more include a DJ free of charge
Weekday or lunch bookings 10% off your food bill
Christmas Day Lunch
Please note that Christmas day 2008 the restuarant is now fully booked.
Relax and enjoy your Christmas Day in style at the Meadows Restaurant, with a glass of mulled wine on arrival, before treating yourself to our sumptuous four course lunch.
Doors open at 12.00 lunch served at 13.00.
Starters
Home-made Potato & Watercress Soup
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Roulade of Bacon, Leek & Chicken served with tomato & red onion salsa
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Warmed Goats Cheese Bruschetta finished with sweet pepper marmalade & balsamic reduction
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Smoked Prawn, Dill & Melon Cocktail
Main Course
Roast Pembrokeshire Turkey filled with seasonal stuffing and cranberry glaze
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Half a Roast Stuffed Duck in a Cointreau and thyme jus
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Monkfish stuffed with garlic, rosemary & sun dried tomatoes wrapped in Parma ham with a creamy white wine sauce
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Chef’s Home-made Vegetable
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Ratatouille Wellington
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The above dishes are served with traditional market fresh vegetables & potatoes
Desserts
Chef’s Home-made Christmas Pudding Panacota with brandy mascarpone
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Vanilla & Redcurrant Crème Brulée with freshly caramelized topping
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Pear poached in Pinot Noir served with cinnamon crème fraiche
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Lemon Steamed Sponge Pudding with a raspberry and Champagne sauce
To Finish
Selection of fine welsh Cheese with biscuits and freshly brewed Kenyan coffee with mints
Cost £49.95 per adult and children
aged under 11 years £35.95
The bar opens at midday and the luncheon is served at 13.00
An individually selected Wine and Champagne list is available for Christmas Day, please confirm selections by 20th December
Menu selection is required by 20th December and a £25.00 non-refundable deposit is required at the time of booking
New Year’s Eve Gala Dinner
We invite you to bring in the New Year at the Heywood Mount Hotel. We will delight you with an evening of fantastic food and entertainment for your family and friends. The evening will begin with a Champagne Cocktail on arrival followed by a sumptuous 6 course dinner. You can then dance the night away to the sounds from our resident DJ. Doors open at 19.00. Dinner at 19.45. Carriages at 01.30.
Entrée
Oak smoked salmon with creme fraiche caramelised figs & finished with a honey mustard & dill sauce
Potage
Sweet Potato & Butternut Squash with parsnip crisp
Main Course
Oven baked Fillet of Welsh Black beef cooked medium set en- croute with Game pate & Maderia sauce
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Monkfish stuffed with sundried tomato & basil wrapped in Parma ham with a creamed white wine sauce
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Spinach & blue cheese tart topped with crsip leeks & tomato salsa
Dessert
Double chocolate & mascarpone tart
Finale
Selection of Welsh Cheese with biscuits and Welsh Port
To finish
Freshly brewed Kenyan coffee with mints
£39.00 per person
Dress Code is Lounge Suit or Black Tie
New Year's Day Lunch
Starters
Chef’s Home-made Soup of the Day
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Game & wild mushroom pate with onion & cranberry marmalade served with toasted brusheta
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Melon soaked in Malibu, topped with soft fruit & fresh coconut
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Creamy garlic mushroom topped with puff pastry
Main Courses
Roast topside of Welsh black beef with Yorkshire pudding
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Roast leg of Welsh lamb with mint glaze
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Roast Pembrokeshire loin of pork with chef's home-made stuffing
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Pan fried fillet of plaice cooked in lemon butter & served with king prawns
Grilled flat field mushroom filled with rissotto
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All the above are served with market fresh vegetables & potaoes
Dessert
A selection of sweets will be offered to you by your waiter
English breakfast tea or rich Kenyan coffee
£15.95 per person