Festive season
Christmas Party Nights
Bring your party to our party at the Heywood Mount Hotel and enjoy the perfect festive atmosphere. Indulge in fine dining and afterwards dance into the night with a disco provided by our resident DJ. The party will be rounded off with hats, crackers and party poppers. Doors open at 19.00. Dinner at 20.00. Carriages at 01.00.
Starters
Home-made soup of carrot & sweet potato finshed with parsnip crisp
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Prawn & smoked salmon tian with dill mayonnaise
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Chicken liver & Welsh Brandy herb pate with red onion & cranberry chutney
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Exotic fruit medley with raspberry creme fraiche
Main Course
Roast Pembrokeshire Turkey with cranberry apple & sage stuffing served with seasonal trimmings
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Slow oven roasted saddle of Welsh lamb with rosemary & garlic stuffing
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Fresh fillet of salmon served with a lemon & tarragon sauce
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Vegetable ratatouille with fresh parmesan shaving
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Desserts
Traditional Christmas Pudding with brandy cream & redcurrant reduction
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Mixed Berry Cheesecake with fruit coulis & Amarretto cream
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Vanilla Creme Brulee with fresh caramelized topping
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Freshly brewed Kenyan coffee with mints
£19.95 per person
Parties of 50 or more include a free DJ otherwise a charge of £180.00
Weekday or lunch bookings 10% off your food bill
New Year’s Eve Gala Dinner
We invite you to bring in the New Year at the Heywood Mount Hotel. We will delight you with an evening of fantastic food and entertainment for your family and friends. The evening will begin with a Champagne Cocktail on arrival followed by a sumptuous 6 course dinner. You can then dance the night away to the sounds from our resident DJ. Doors open at 19.00. Dinner at 19.45. Carriages at 01.30.
Entrée
Oak smoked salmon with creme fraiche & cramelized figs finished with a honey mustard & dill sauce
Potage
Sweet potato & butternut squash with parsnip crisp
Main Course
Fillet of Welsh Black beef cooked medium set en croute topped with game pate & Madeira sauce
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Monkfish stuffed with sundried tomato & basil wrapped in Parma ham served with a creamed white wine sauce
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Spinach & blue cheese tart topped with crispy leeks & tomato salsa
Dessert
Vanilla creme brulee with caramelized topping
Finale
Selection of aged Welsh Cheeses with biscuits and Welsh Port
To finish
Freshly brewed Kenyan coffee with mints
£45.00 per person
Dress Code is Lounge Suit or Black Tie
New Year's Day Lunch
Starters
Chef’s Home-made soup of the day
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Game & wild mushroom pate with onion & cranberry marmalade served with toasted bruschetta
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Melon pearls soaked in Malibu, topped with soft fruit & fresh coconut
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Creamy garlic mushrooms topped with puff pastry
Main Courses
Roast topside of Welsh black beef with Yorkshire pudding
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Roast leg of Welsh lamb with mint glaze
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Roast loin of Pembrokeshire pork with chef's home-made stuffing
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Pan fried fillet of Bream cooked in lemon butter & served with king prawns
Grilled flat field mushroom filled with vegetable rissotto
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All the above are served with market fresh vegetables & potatoes
Dessert
A selection of sweets will be offered to you by your waiter
English breakfast tea or rich Kenyan coffee
£16.95 per person
£9.95 children under 12 years